SYRAHMI | Mourvede 2016

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Mourvèdre has a reputation to be big and rich with severe tannins. However, I make this wine very delicately with no pumping or plunging in an effort not to over extract. The whole bunch also softens the tannins, which results in a more savoury delicate style of Mourvèdre, which allows it to be paired well with cured meats, pates and terrines. It also pairs well with slow cooked meats or long slow braises, think veal ragu with rosemary and thyme